Smoky Mountain Pulled Pork - Rotisserie Chicken - Beef Jerky
- Thread starter jp61
- Start date
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Thanks C-man! Wife?.... I'm not going there....
WOW. Just WOW.
Awesome.
My wife does the cleaning if I beg.
Thanks! Yeah, I know what you mean + the pieces while pulling it. I need a nap!Awesome plate JP, I could do some damage to a plate like that !
Thanks! This was the first butt(s) I smoked on my WSM...... Now, I'm a believer
Thank you, Red! Yes sir, I sure did and enjoyed every bite!Man Joe that all looks mighty delicious! You definitely ate good!
Red
Since I mentioned making beef jerky in this thread, I'll post some Q-view
9lbs Teriyaki beef jerky after about 35hrs marinating
They're in the dehydrator....
I'll post another pic or two when they're done
9lbs Teriyaki beef jerky after about 35hrs marinating
They're in the dehydrator....
I'll post another pic or two when they're done
Not bad, but I've made better. The last time I made some, I said, next time I'll slice them to 1/4" thick..... didn't do it...3/16" again. I also messed up measuring the soy sauce, which made this batch just a bit too salty. Oh well, live and learn. Next time....
I did use the "Jerky Bend-O-Meter" though and that part was just right
Cooling off...
I did use the "Jerky Bend-O-Meter" though and that part was just right
Cooling off...
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