Baby back ribs over open fire in the UDS....using Ash wood

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fwismoker

Master of the Pit
Original poster
Dec 31, 2012
4,279
1,033
North East Indiana
I wanted to try using all ash wood since i've smoked with it mixed in.  I have access to lots of seasoned ash so it was a worth while experiment.    Loaded up some baby backs and cooked over the fire. Temps ranged from 275-450 but averaged about 300-350.  It really doesn't matter what temps cooking this way.  I got a setup to do 3 racks like this but just one for now. 

Here we go, I left the membrane on and seasoned with a Jamaican jerk rub. 


This is in the middle of cooking, please ignore best as possible my background Q music singing. 

 
 
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I told you the singing was bad,but that was just some back ground Q singing. 
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       Oh I forgot the ribs were done in an hour and  half!
 
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Terrific idea for cooking ribs. I didn't hear any background singing but was there a cat being stepped on from time to time?

Disco
 
 
Terrific idea for cooking ribs. I didn't hear any background singing but was there a cat being stepped on from time to time?

Disco
     LMAO...ok ok.  I surrender.   

That's what that was...poor neighbors kitty cat !  
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LOL the singing wasn't so bad! The ribs looked like they were basting nicely on the rotisserie!! Did you notice any flavor from the ash wood?
 
The ribs look great Keith ! :kewl: Nice smoke bud ! As for the noise disturbance, did these folks show up ?? :police2: & give you a :Bottom: :biggrin: Or maybe the singin made them wanna cut a little rug ! Haha. :bluesbros:
 
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Man those BBs look great, Keith! And the singin? I hear worse every morning in the shower... :biggrin:

Red
 
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