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Spare Ribs on virgin Old Country Pecos Smoker

post #1 of 4
Thread Starter 
Went with the 2-2-1 method. Olive oil, Salt Lick rub and Hickory. Came out perfect and tasted delocius.
post #2 of 4

Welcome to the forum, Ribs look great to me let me give you my address

 

Gary S

post #3 of 4

Looks like they came out perfect. :drool  Sure wish I had one of those back when I lived in New England. Oh well.....cheers.gif

post #4 of 4

Texas Howdy Blue

Welcome to the forum! And nice Bones! We appreciate you joining our group of cooking enthusiasts. I always suggest all the new folks check out Jeff's Smoking E Course.  Lots of great information and best of all it is completely free! Enjoy your stay with us. Ask questions and join our discussions.  You'll find this to be a wonderful community of people.

Brian 

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