I cooked this for some friends, so the leftovers went home with them. I have been dreaming about that brisket all week, so we decided to do one for us this week.
Up @ 3:30 AM prepping this one and it went on the Traeger @ 4:00 AM.
Rubbed with Plowboy's Bovine Bold as the base and Simply Marvelous Cherry. Cooking with Apple, since that's what I had in the hopper already.
This is what it look like six hours in. At this point I wrapped it in a brown paper bag.