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Easy Overnight brisket

post #1 of 7
Thread Starter 

Have 12 lb packer seasoned w/ SPOG. into 250 degree MES40 w/  full AMNPS at 5 pm for 4 hrs . Dropped the heat to 235 and went to bed.

 Got up at 6 am and could run a 12" bamboo skewer into it  like butter. wrapped in foil w/ some low sodium beef broth to cool. will reheat tonight

 

post #2 of 7
Thread Starter 

Easiest brisket i have ever done. Didn't open MES one time from 5 pm - 6am . Got great bark and real tender.

post #3 of 7
Thread Starter 

Wrapped in plastic wrap and foil and onto smoker to reheat. Great tenderness and flavor. Very moist and still had good bark.

post #4 of 7
Looks great! Nice color on that bark... icon14.gif

Nice going eman!

Red
post #5 of 7

Great looking Brisket, and I love no work smoking. Its what smoking is just supposed to be.

 

Its just needs some plates and bread..........

 

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post #6 of 7

cool might give an overniter a try my self!

post #7 of 7
Thread Starter 
Quote:
Originally Posted by MARAUDER View Post
 

cool might give an overniter a try my self!

I used to stay up all night and feed chips into the MES every 45 min. Lucky for me i usually had Ron P. To stay up an chat w/ me .( RIP RON ).

 Even Luckier for me Todd J. invented the AMNPS. (Thanks Todd) Now  once i get TBS flowing , i don't have to mess w/ anything till it's done

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