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Smoking for volunteer firefighters

post #1 of 9
Thread Starter 
The volunteer fire department is having a firefighters appreciation dinner this afternoon. I volunteered to help out with the cooking. Doing 3 pork roast butts, 4 pork loins, and 1 small brisket which the brisket is for a friend. Injected and rubbed the butts last night and marinaded the brisket will rub brisket in a few minutes. Doing the smoking on my Oklahoma Joe Longhorn with charcoal, hickory, and a little mulberry.
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post #2 of 9

handing you a match while I go get the napkins

post #3 of 9
Thread Starter 
Butts are on at 7:00 am and brisket is rubbed. I used the typical rub everyone else does on brisket salts, pepper, onion powder, and topped with Montreal steak seasoning. I will put brisket on at the 1 hour mark when I spritz the butts.
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post #4 of 9
Thread Starter 
Sure am liking the OKJ with the mods! Temps stay very even side to side.
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post #5 of 9
Thread Starter 
Nice TBS going. I will say that I have used this smoker with and without charcoal basket. I do not care for the basket cause the charcoal burns up way to fast. I will be building me a nice grate for the firebox.
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post #6 of 9
Thread Starter 
Brisket and butts are doing real good. Just foiled them and added the pork loins.

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The longhorn is a prefect patio size smoker
post #7 of 9
Lookin awesome Dockman, that's a great thing to do for the Volunteer Firefighters ! Very cool ! 2thumbs.gifbeercheer.gif
post #8 of 9
Thread Starter 
They all loved it
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post #9 of 9
Thread Starter 
Waterinhole thank you it was an honor!
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