The volunteer fire department is having a firefighters appreciation dinner this afternoon. I volunteered to help out with the cooking. Doing 3 pork roast butts, 4 pork loins, and 1 small brisket which the brisket is for a friend. Injected and rubbed the butts last night and marinaded the brisket will rub brisket in a few minutes. Doing the smoking on my Oklahoma Joe Longhorn with charcoal, hickory, and a little mulberry.
post #1 of 9
5/31/14 at 4:10am