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22lbs Brisket - Chicken Wings - Salmon - Pulled Pork - BUT...

post #1 of 4
Thread Starter 

Last week BBQ Island Inc was defrosting their freezer, so they had a sale on their ‘thawing’ meat. Brisket @ $2.99/lbs for choice. Had to take advantage.

Went down there and picked up 2. One for a buddy. They had a 14lbs’r and a 22.5lbs’r. Figured I’d give him the mega.

Threw them on the passenger floorboard and headed hom. When I got there…whoops Looks like I had punctured the cryovac on the large one and the myoglobin was leaking. Thank god for rubber floor mats.

Anyhow, this lead to an impromptu Brisket cook on a Thursday night since I didn’t have the means or space to re-seal it and store it until Memorial Day.



















Here’s the ‘BUT’: I didn’t get any pics sliced or plated




I’ve been cookin salmon over the Vortex quite a bit. Here’s how:





Here’s the ‘BUT’: I didn’t get any pics past this point. None finished or plated




Another night, I did some chicken wings











Here’s the ‘BUT’. I didn’t get any pics past this point. None finished or plated




Sunday night I decided to cook some Pork Shoulders and offer them to friends/family for their Memorial Day gatherings. Good news is, that I sold it all! Mad Hunky GP (last of the old label) + Golden Brown Sugar. Injected w/ Butcher BBQ Pork Injection













Here’s the ‘BUTT’: I didn’t get any pics past this point. None finished or plated

Wait…On second thought, we made a Pulled Pork Pizza with it!

Here’s where I laid out some BBQ sauce and the meat over it



But…I didnt get any pics past this point :help:

post #2 of 4

That's some killer looking grub! 22 lb brisket? Wow, the biggest one I've come across was about 16 lbs,

post #3 of 4

Must have gotten that one off an elephant...looks good man.

post #4 of 4
Thread Starter 
Just saw Harry Soo cooked a 27 lbs brisket. Did i mention he did it on an 18.5 WSM?
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