Well, I got to wanting some salmon and scallops, usually I grill hot and fast on the Weber but last night I went for 240 on the Rec Tec. I used Jeff's scallop idea from the newsletter. Put the potatoes on about a half hour before the salmon, scallops and asparagus. Amazingly the salmon hit 135 right when the scallops were 145. I liked it and it was very well received by the wife which is all that matters.