Salmon and scallops on Rec Tec

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frog1369

Meat Mopper
Original poster
Jan 17, 2014
272
34
Wisconsin Tundra
Well, I got to wanting some salmon and scallops, usually I grill hot and fast on the Weber but  last night I went for 240 on the Rec Tec.  I used Jeff's scallop idea from the newsletter.  Put the potatoes on about a half hour before the salmon, scallops and asparagus.  Amazingly the salmon hit 135 right when the scallops were 145.  I liked it and it was very well received by the wife which is all that matters.


 
 
That looks great Frog!  I've been meaning to try that scallop idea myself.

Red
Thanks Red,

They came out better than I thought they would.  I usually cook my scallops in a screaming hot iron skillet.  I marinated these for about an hour with Old Bay seasoning and olive oil, then added just a little rub sprinkled on after I wrapped the bacon.  Took them to 145 and they were amazingly tender and moist.  My wife rarely eats bacon and there wasn't a scrap of anything left on her plate, so I know the whole cook went well.
 
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