Is there a go to guide on this forum on smoking with a weber style kettle grill? I've been looking to get a charcoal grill lately and its hard to pass up seeing as how they are so cheap (especially on craigslist). I can grill up a steak no problem on them, and love the heat generation they are capable of but I'm having a bit of confusion in regards to how to smoke with one. I've heard some people swear by the the snake method or the minion method or just creating an indirect zone. So since you all haven't steered me wrong yet, is there a general accepted method when it comes to smoking on a weber grill/kettle. Also I would like to hear what everyone's go to charcoal brand is, im guessing it is lump? Thanks!