- Apr 27, 2014
- 4
- 11
I am new to smoking but have a lot of experience cooking.
I had room on the smoker and a spaghetti squash that needed to be cooked.
I cut the squash in half, removed the seeds and center goop. I then rubbed olive oil, jar garlic, and dried oregano on the insides of both halves. Then onto the smoker at 235 deg F for 2 hours. This squash was small. Yours may need more time. I also sautéed onions, garlic, oregano, jaleopenos, red peppers, small zucchini, chopped tomatoes and mushrooms.
Mix the sautéed vegetables with the shredded the spaghetti squash to finish.
I have made this recipie without smoking the squash many times. The smoke made a really nice improvement. This was the best I have ever made.
I had room on the smoker and a spaghetti squash that needed to be cooked.
I cut the squash in half, removed the seeds and center goop. I then rubbed olive oil, jar garlic, and dried oregano on the insides of both halves. Then onto the smoker at 235 deg F for 2 hours. This squash was small. Yours may need more time. I also sautéed onions, garlic, oregano, jaleopenos, red peppers, small zucchini, chopped tomatoes and mushrooms.
Mix the sautéed vegetables with the shredded the spaghetti squash to finish.
I have made this recipie without smoking the squash many times. The smoke made a really nice improvement. This was the best I have ever made.
