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Smoked spaghetti squash

post #1 of 4
Thread Starter 
I am new to smoking but have a lot of experience cooking.

I had room on the smoker and a spaghetti squash that needed to be cooked.

I cut the squash in half, removed the seeds and center goop. I then rubbed olive oil, jar garlic, and dried oregano on the insides of both halves. Then onto the smoker at 235 deg F for 2 hours. This squash was small. Yours may need more time. I also sautéed onions, garlic, oregano, jaleopenos, red peppers, small zucchini, chopped tomatoes and mushrooms.

Mix the sautéed vegetables with the shredded the spaghetti squash to finish.

I have made this recipie without smoking the squash many times. The smoke made a really nice improvement. This was the best I have ever made.
post #2 of 4

Thanks for the idea.I cook alot of squash it grows here year around so always fresh.



post #3 of 4

I grow spaghetti squash every year & they are great smoked  Thumbs Up  Your dish sounds good! do you have any pics of it by chance?

post #4 of 4
Great Recipe! We love spaghetti squash and I'll add this to the recipe file. My ex-vegetarian wife is gonna love this meal. I'll probably stuff some ground meat in there just for good measure!

I think mixing the other veggies and putting them on the squash half then smoking would be good too, of course minus the shrooms on mine!
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