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Cuban Style Mojo Marinated Ribs with Mango Habanero Glaze - Q-View

post #1 of 11
Thread Starter 

Just what the title says.  I marinated a rack of St Louis ribs in Mojo (I used Badia brand) over night then smoked them 3-2-1 style and finished with a Mango Habanero recipe of Emeril Lagasse's that I picked up off Food Network a few years ago.

 

Here's how it went:

 

Mojo marinated over night.  Mojo is a blend of citrus juices and garlic

 

 

Dusted with my rub for a little added flavor and color

 

I did these in my Weber Kettle because it was just a single rack.  Here they are after about 3 hours.

 

Put them in a foil pan, added some of the marinade and covered with foil.

 

Just under 2 hours foiled and they was tender!

 

 

Painted on some Mango Habanero Sauce.  Sweet and heat!

 

 

Topped with some pickled red onion and a big ol serving of my famous black beans and rice

 

Money Shots:

 

 

 

 

Delicious!!

post #2 of 11

 

Now that looks very, very good!  :drool  I'm a big fan of heat so I'm loving your sweet heat combo & the beans n rice make a great addition!  thumb1.gif  Great job with your meal man  :beercheer:

post #3 of 11
Looks delish....nice job. For a minute there I thought it was beef ribs 'cause those exposed bones were so big.....healthy looking, meaty rack.....Willie
post #4 of 11
Thread Starter 

Thanks Willie!  The wife and I were able to split the rack with the big bones because there was so much meat on them.   More often than not I buy my ribs at Costco in the cryovacs and they never disappoint.  I know that they are 3 racks to a pack so I always search for the heaviest packs.

post #5 of 11
Thread Starter 
Quote:
Originally Posted by Smoking B View Post




Now that looks very, very good!  drool.gif   I'm a big fan of heat so I'm loving your sweet heat combo & the beans n rice make a great addition!  thumb1.gif
  Great job with your meal man  beercheer.gif

Thanks B! The beans are the bomb, something I picked up living in South Florida
post #6 of 11
Tasty looking ribs!!! Love the Mojo and habanero mango twist!
post #7 of 11
Thread Starter 

Thanks Dirt!  Always thinking of new twists on ribs and I love Cuban food so I brain stormed this one together.  All it needed was a mojito but we just welcomed the newest addition last week, so we weren't starting a mojito night just yet

post #8 of 11
Quote:
Originally Posted by Yotzee View Post
 

Thanks Dirt!  Always thinking of new twists on ribs and I love Cuban food so I brain stormed this one together.  All it needed was a mojito but we just welcomed the newest addition last week, so we weren't starting a mojito night just yet

Congratulations on the new addition!

 

Yeah we love Cuban food too. Pernil style pork is fantastic! I took this pernil recipe and used it on Tri Tip was so good!

 

http://www.smokingmeatforums.com/t/133148/pernil-in-the-mini-becomes-a-cuban-sandwich

 

http://www.smokingmeatforums.com/t/137458/pernil-style-tri-tip-heck-yeah-q-view-the-grand-finale

post #9 of 11

Oh heck yes. That's beautiful. For anyone who hasn't tried the mojo, get some! I use the Goya brand.

post #10 of 11
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Congratulations on the new addition!

 

Yeah we love Cuban food too. Pernil style pork is fantastic! I took this pernil recipe and used it on Tri Tip was so good!

 

http://www.smokingmeatforums.com/t/133148/pernil-in-the-mini-becomes-a-cuban-sandwich

 

http://www.smokingmeatforums.com/t/137458/pernil-style-tri-tip-heck-yeah-q-view-the-grand-finale

 

I like the Goya brand better actually, but Badia is what the supermarket had.  Gonna give that Pernil a try

 

Here's the future smoke tender assistant

post #11 of 11

Dang nab it man that looks good. 

 

DS

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