Starting my first shoulder for pulled pork

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what temp would yall run the oven at if after you wrapped it and waiting to get it to 200? and my smoker is going hotter now. around 275, my thermo estimates about another hour and half to get to 170 IT
 
I put it in the oven on 300 at about 5 pm. 2 hours later and it was IT of 200. It went from 170 to 200 in oven. I got it still in foil and sitting in the cooler. The poke test was good. Some spots were like butter and some had a slight resistance. But it felt soft
 
Threw the juices back on top of the pulled pieces. Thanks to you guys my family thinks I'm a genius on the smoker!
 

Looks awesome man! Great color 
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  You did a fine job on your first shoulder 
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Thanks guys. I'll be doing another two on Saturday for a potluck. Stay tuned haha. And my maverick came in the mail
 
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