Fired up the smoker for the first time this season. I did lollipop chicken legs. Kids loved 'em. They went in the smoker in a tray with melted butter for two hours at about 280° over hickory smoke. Took ' em out and brushed sauce on and back in for 15 minutes to glaze. I also got a copy cat KFC cole slaw recipe. Love the slaw. Washed down with a tall glass of lemon iced tea. Felt good to get the smoker going again. Oh, and I also put a couple briquettes of charcoal in wood chip tray.
post #1 of 4
5/28/14 at 10:32pm