Prepare yourselves, Rib pics are coming.

munkiestyle

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Apr 16, 2014

55

15

Omaha

• May 28, 2014

• #1

Just got some 2 racks of St Louis and a rack of Baby back ready to sit overnight and soak up some flavor. After the membrane is removed I like to rub mustard real thin on the bone side then a lightish coat of rub all around. I used my viking rub on all 3 racks.

20140528_191513.jpg

• munkiestyle
• May 28, 2014

20140528_195648.jpg

• munkiestyle
• May 28, 2014

I plan to throw them in the smoke box at 11:30 for a 6:00 dinner. BBs will go on at 12:30.

 

smoking b

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 28, 2014

• #2

3 racks of ribs? Yup you got my attention! I'm in 

popcorn.gif

• smoking b
• May 28, 2014

 

smokering90

Smoke Blower

Oct 23, 2013

130

20

Jacksonville N.C

• May 29, 2014

• #3

I'll enjoy the show

 

munkiestyle

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Apr 16, 2014

55

15

Omaha

• May 29, 2014

• #4

11:30 St Louis racks go on with another dustimg of rub and a spritz of not from concentrate 100% apple juice

20140529_112842.jpg

• munkiestyle
• May 29, 2014

And a little friend showed up to monitor the TBS.

20140529_104454.jpg

• munkiestyle
• May 29, 2014

 

smoking b

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• May 29, 2014

• #5

Yup - a very good supper is coming tonight 

 

munkiestyle

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Apr 16, 2014

55

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Omaha

• May 29, 2014

• #6

12:30 and the baby back rack goes om with a dusting of viking rub and a spritz of apple juice

1401384754109.jpg

• munkiestyle
• May 29, 2014

 

bigdawg5621

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Sep 3, 2013

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columbus,oh

• May 29, 2014

• #7

Looking good. Makes me wish I wasn't at work.

 

munkiestyle

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Apr 16, 2014

55

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Omaha

• May 29, 2014

• #8

AMNPS just came in the mail!

 

Last edited: May 29, 2014

smoking b

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• May 29, 2014

• #9

MunkiestylE said:

AMNPS just came in the mail!

Click to expand...

Congrats! 

  You're gonna love that thing...

 

munkiestyle

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Apr 16, 2014

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Omaha

• May 29, 2014

• #10

Got it with enough time to put an hour of smoke on the ribs with the AMNPS before I foiled. Still going to let it burn just to get a feel for how it smokes.

 

munkiestyle

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Apr 16, 2014

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Omaha

• May 29, 2014

• #11

Time to foil. Here's what I like. It's as close to the godfather of ribs Jonny Trigg as I think you can get.

20140529_145526.jpg

• munkiestyle
• May 29, 2014

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• munkiestyle
• May 29, 2014

 

munkiestyle

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Apr 16, 2014

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Omaha

• May 29, 2014

• #12

A masterpiece! Falling off the bone! LET'S EAT!

20140529_173904.jpg

• munkiestyle
• May 29, 2014

 

jp61

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NE Ohio

• May 29, 2014

• #13

I like mine with a little tug..... just kidding, I like mine fall off the bone too but, I'll take'em anyway I can get'em.

Very nice indeed!

Enjoy!

 

Last edited: May 29, 2014

jp61

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• May 29, 2014

• #14

What kind of sauce?

 

smoking b

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• May 29, 2014

• #15

20140529_173904.jpg

• munkiestyle
• May 29, 2014

Mmmm... They look really good! 

  Enjoy 

 

seenred

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Feb 9, 2009

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• May 29, 2014

• #16

Those look great...nice pullback! Thumbs Up

Red

 

munkiestyle

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Apr 16, 2014

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Omaha

• May 29, 2014

• #17

Used kc masterpiece. I'm a big fan of it. Would like to start trying different recipes to make my own sauce. All in good time.

 

munkiestyle

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Apr 16, 2014

55

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Omaha

• May 29, 2014

• #18

They were soo tasty! PERFECT!

http%3A%2F%2F25.media.tumblr.com%2Fd23f60b03027f30

• munkiestyle
• May 29, 2014

 

smoking b

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• May 29, 2014

• #19

MunkiestylE said:

They were soo tasty! PERFECT!

http%3A%2F%2F25.media.tumblr.com%2Fd23f60b03027f30

• munkiestyle
• May 29, 2014

Click to expand...

U nailed them man 

 

bosox20

Smoke Blower

Jul 9, 2013

149

13

Pa

• May 29, 2014

• #20

I make my own sauce! Family will only use that now and refuses store bought sauces [emoji]128077[/emoji]. More work for me though [emoji]128513[/emoji]