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been watching "pit-masters" on TV

post #1 of 3
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I'm open to learning.... and I know I won't learn any "secrets"... but general rules and the such.

 

I noticed the judges, as well as contestants were talking 250-275 even 325 for the smokers...

 

I fired up the master built Memorial day... a brisket flat, and 4 racks of ribs...

 

Slipped some butter onto the ribs, before the foil   the ribs came out well...tender, and moist...Brisket after spending a half hour in the cooler

 

after the foil and after the last smoke... ready to eatMy wife decleared this the best brisket, as did my neighbor... I believe there will be a smoker on his deck, soon

post #2 of 3


As there should be.  A great addition to any deck!  Smoke on brother

post #3 of 3

after the foil and after the last smoke... ready to eat

 

 

Looks good man!  :drool  Everyone should have at least one smoker  thumb1.gif

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