For the almonds I used a recipe by otbs member scarbelly that you can find in the forums. For the peanuts and cashews I tossed them in a little melted butter and hit em with my viking rub with a dash of volcano dust #2. That volcano dust will kick ya in the nuts.
In the mes 40 at 225. I threw in some salt to smoke also. After 2 hrs I pulled the salt and almonds, bumped the temp to 250 and let em go another hour.
My wife geve em the thumbs up. She loves my nuts.
My first post BOOM!