Smoked venison Burgers
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- 6 Posts. Joined 6/2014
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Nice on the burgers. I smoked my final pound of ground venison on Friday. Made nice patties and used Jeff's burger recipe.
I set the MES 30" to 225°, not soon after I had what I thought I was looking for. Smoked for exactly 60 minutes. The burgers had a great taste. Very enjoyable.