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Pulled Pork - Slow Cooker and Smoker Combo - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by BigeaterUK View Post

How long do you think it would take to smoke a shoulder of pork bone in that weighs 5 kg? Also any answers to shortening the cookung time but still getting the smokey flavour?


Something that size would need sometime if you're thinking of a slow cookingy it would have to be much bigger than mine - timings for PP are variable due to type of smoker - might be best to post a new thread on this
post #22 of 23

Hi, 

 

Have you tried the slow cooker method with brisket as well? If not do you think it would work?

post #23 of 23
Thread Starter 

Sorry for the delay in responding - we've been away

 

I've never cooked brisket at all - others may have more of an idea if this would work

 

Happy Smoking !

 

Mark

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