Pulled Pork - Slow Cooker and Smoker Combo

markuk

Smoking Fanatic

Original poster

Thread starter

May 9, 2013

316

16

Suffolk

• Jun 13, 2014

• #21

BigeaterUK said:

How long do you think it would take to smoke a shoulder of pork bone in that weighs 5 kg? Also any answers to shortening the cookung time but still getting the smokey flavour?

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Something that size would need sometime if you're thinking of a slow cookingy it would have to be much bigger than mine - timings for PP are variable due to type of smoker - might be best to post a new thread on this

 

bigeateruk

Newbie

Jun 3, 2014

25

10

Bristol, England

• Jul 19, 2014

• #22

Hi, 

Have you tried the slow cooker method with brisket as well? If not do you think it would work?

 

markuk

Smoking Fanatic

Original poster

Thread starter

May 9, 2013

316

16

Suffolk

• Jul 21, 2014

• #23

Sorry for the delay in responding - we've been away

I've never cooked brisket at all - others may have more of an idea if this would work

Happy Smoking !

Mark