Hey Guys. I have been looking around the past few weeks for a meat slicer that I will be using to slice brisket, cheese, bacon, etc. I found this one on criaglist:
Any thoughts? Located about 25 minutes from my house and I might be able to talk the guy down a little. He doesnt know if it has a sharpener but is going to check tonight. Can anyone tell me what to look for when buying one of these? It appears to be an older model, but from what I understand they are all almost bullet proof.
Any advice would be appreciated.