Hello to all Iv'e been smoking and curing for quite some time but have come to this forum from time to time for answers and opinions and knowledege i consider myself semi knowledgeable you know just enough to get in trouble. been making sausage for 20 yrs looking to start drying sausage and i think this is the right place to get the info as there are a lot of well seasoned people on this forum.
new to forum from central Texas
SmokingMeatForums.com Top Picks
- 22,529 Posts. Joined 1/2011
- Location: Whitehouse, TX (East Texas) just South of Tyler
- Points: 2862
- Select All Posts By This User
Hello and welcome from East Texas, Lots of sausage makers on here, I sure someone can help with your questions. Here is one link there are quite a few more Just type in Drying sausage in the search box. http://www.smokingmeatforums.com/t/136982/tennessee-dried-sausage-links