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Slimy film after removing from brine - Page 2

post #21 of 26
Thread Starter 

Here is the bacon out of the brine and in the fridge

 

 

post #22 of 26

Looks like a nice thick piece of belly  thumb1.gif

post #23 of 26
Thread Starter 

Finished!  Cold smoked for about 12 hours let it rest for 3 days and had some yesterday.  It was amazing!  Thanks for the tips guys.

 

 

 

 

post #24 of 26

Just curious how it cooked up for you? A nice out of the frying pan pic, would be nice

post #25 of 26
Thread Starter 
Quote:
Originally Posted by bobank03 View Post
 

Just curious how it cooked up for you? A nice out of the frying pan pic, would be nice

There's a pic right above ur post of it out of the frying pan...  Is it not coming up for u?

post #26 of 26
Quote:
Originally Posted by la122685 View Post
 

There's a pic right above ur post of it out of the frying pan...  Is it not coming up for u?

ahh, the bacon on the paper towel... oh boy, don't know how I missed that? 

 

looks fantastic. I'm going to try my hand as well

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