I just built a new smoker about 4-5 weeks ago and I love it. it maintains temp very well and the smoke rolls real nice.. I have been doing a lot of pork with amazing results with the exception of one cook which was a seasoning flaw not a cooking flaw. so when my wife and I got nominated to have memorial day at our house I gladly accepted and immediately decided to take a stab at doing a couple of whole chickens... I used my standard pork rub which is brown sugar based. they cooked at about 225* for about 2 1/2 hours..
opening to any CONSTRUTIVE criticism!!!