Had to slice some up for dinner tonight but the rest will be sliced tomorrow for sandwiches.
All trimmed up
Rubbed down
MES40 preheated and the amazing pellet smoker is smoking. Drip tray has beef stock, onion, garlic, and a dash of soy sauce
After reaching 130F its time for a 1.5 hour rest
Aus Ju base
Beauty of a color
Two pics of it sliced
And tonights meal.
All trimmed up
Rubbed down
MES40 preheated and the amazing pellet smoker is smoking. Drip tray has beef stock, onion, garlic, and a dash of soy sauce
After reaching 130F its time for a 1.5 hour rest
Aus Ju base
Beauty of a color
Two pics of it sliced
And tonights meal.