Beef round sirloin tip roast with Q-view!

ats32

Smoking Fanatic

Original poster

May 25, 2012

310

21

Michigan

• May 26, 2014

• #1

Had to slice some up for dinner tonight but the rest will be sliced tomorrow for sandwiches. 

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• ats32
• May 26, 2014

All trimmed up

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• ats32
• May 26, 2014

Rubbed down

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• ats32
• May 26, 2014

MES40 preheated and the amazing pellet smoker is smoking. Drip tray has beef stock, onion, garlic, and a dash of soy sauce

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• ats32
• May 26, 2014

After reaching 130F its time for a 1.5 hour rest

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• ats32
• May 26, 2014

Aus Ju base

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• ats32
• May 26, 2014

Beauty of a color

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• ats32
• May 26, 2014

Two pics of it sliced

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• ats32
• May 26, 2014

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• ats32
• May 26, 2014

And tonights meal. 

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• ats32
• May 26, 2014

 

davidhef88

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Jun 24, 2011

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Rochester, NY

• May 26, 2014

• #2

Looks great!!

 

smoking b

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 26, 2014

• #3

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• ats32
• May 26, 2014

That looks really good man! Great color & looks nice & juicy 

  Good smoke 

 

ats32

Smoking Fanatic

Original poster

Thread starter

May 25, 2012

310

21

Michigan

• May 26, 2014

• #4

Thanks! Yes it was great. Can't wait to slice it really thin tomorrow for some sandwiches. 

 

smoking b

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 26, 2014

• #5

ATS32 said:

 
Thanks! Yes it was great. Can't wait to slice it really thin tomorrow for some sandwiches. 

Click to expand...

They're gonna be great man! Thin sliced roast beef - smoked & not overcooked makes some of the best sandwiches 

 

james1nc

Meat Mopper

Apr 11, 2014

271

23

jacksonville N,C

• May 26, 2014

• #6

Looks great nice color ,,I'm stuffed but you just made me want a snack ..

 

seenred

Epic Pitmaster

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Feb 9, 2009

10,000

1,756

N.E. Oklahoma

• May 26, 2014

• #7

That's some delicious looking roast beef!  Very nicely done!  

Red

 

ats32

Smoking Fanatic

Original poster

Thread starter

May 25, 2012

310

21

Michigan

• May 28, 2014

• #8

I didn't get a chance to slice and vacuum seal everything yesterday so it was tonights project. Mmmm...

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• ats32
• May 28, 2014

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 28, 2014

• #9

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• ats32
• May 28, 2014

If only you were closer... 

        

 

demosthenes9

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Apr 2, 2013

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Louisville, KY

• May 28, 2014

• #10

Man, that looks fricking tasty.     I ran into a funny situation when I vac packed 40 lbs that I smoked.   When sliced, I had a nice beautiful color (as does yours), but later when I removed the meat from the vac seal bags, all the color was gone.   I was seriously bummed out about it.   Taste and texture was there, but the color was all gone.  Anyways, I had opened up a 1 lb pack and there was some left, so I threw it in a ziplock and put it in the fridge.   Took it out 2 days later to make another sammie and BAM, the color had returned !!..

Still don't quite understand it, but I make allowances for it when serving to others.

 

fineswine

Newbie

May 28, 2014

17

12

Bowie, MD/Washington, NC

• May 29, 2014

• #11

That looks gooooood! What did you use for a rub?