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Beef round sirloin tip roast with Q-view!

post #1 of 11
Thread Starter 

Had to slice some up for dinner tonight but the rest will be sliced tomorrow for sandwiches. 

 

All trimmed up

 

 

Rubbed down

 

 

MES40 preheated and the amazing pellet smoker is smoking. Drip tray has beef stock, onion, garlic, and a dash of soy sauce

 

 

After reaching 130F its time for a 1.5 hour rest

 

 

Aus Ju base

 

 

Beauty of a color

 

 

Two pics of it sliced

 

 

 

And tonights meal. 

 

post #2 of 11
Looks great!!
post #3 of 11

 

That looks really good man! Great color & looks nice & juicy  :drool  Good smoke  Thumbs Up

post #4 of 11
Thread Starter 

Thanks! Yes it was great. Can't wait to slice it really thin tomorrow for some sandwiches. 

post #5 of 11
Quote:
Originally Posted by ATS32 View Post
 

Thanks! Yes it was great. Can't wait to slice it really thin tomorrow for some sandwiches. 

 

They're gonna be great man! Thin sliced roast beef - smoked & not overcooked makes some of the best sandwiches  2thumbs.gif

post #6 of 11

Looks great nice color ,,I'm stuffed but you just made me want a snack ..

post #7 of 11

That's some delicious looking roast beef!  Very nicely done!  Thumbs Up

 

Red

post #8 of 11
Thread Starter 

I didn't get a chance to slice and vacuum seal everything yesterday so it was tonights project. Mmmm...

 

.

post #9 of 11

 

If only you were closer...  avatar3972_3.gif         :icon_mrgreen:

post #10 of 11

Man, that looks fricking tasty.     I ran into a funny situation when I vac packed 40 lbs that I smoked.   When sliced, I had a nice beautiful color (as does yours), but later when I removed the meat from the vac seal bags, all the color was gone.   I was seriously bummed out about it.   Taste and texture was there, but the color was all gone.  Anyways, I had opened up a 1 lb pack and there was some left, so I threw it in a ziplock and put it in the fridge.   Took it out 2 days later to make another sammie and BAM, the color had returned !!..

 

Still don't quite understand it, but I make allowances for it when serving to others.

post #11 of 11
That looks gooooood! What did you use for a rub?
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