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Rotisserie stuffed cheese burgers

post #1 of 6
Thread Starter 

Stuffed with a Mexican mix of cheeses, pepperoni, and shrooms...roasted over a real fire in the UDS.  Did a small fire, held temp around 300*

 

 

 

 

 

 

 

 

post #2 of 6

Terrific looking burgers and a great idea!

 

Disco

post #3 of 6
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Terrific looking burgers and a great idea!

 

Disco

Thanks David.    Just doing some experimenting on what i can do with the UDS rotisserie...plus it saves charcoal using splits and it's easy to fire up.

 

I have a way to do two baskets at once so that really opens up some possibilities for basket cooking.  The burgers were seriously juicy,i took them to about 145-150 and let them rest. 

post #4 of 6
Quote:
Originally Posted by FWIsmoker View Post

Stuffed with a Mexican mix of cheeses, pepperoni, and shrooms...roasted over a real fire in the UDS.  Did a small fire, held temp around 300*
















Nice contraption ya have there "Toolman" ! LOL. Great lookin smoke Keith ! kewl.gif Lookin mighty tasty for sure ! icon14.gif
post #5 of 6

Great idea with the rotisserie, been thinking of smoking a burger, but wasnt sure how it would turnout. But that stuffing idea would sure keep the moisture content!

post #6 of 6
Thread Starter 
Quote:
Originally Posted by miller51 View Post
 

Great idea with the rotisserie, been thinking of smoking a burger, but wasnt sure how it would turnout. But that stuffing idea would sure keep the moisture content!

Thanks Miller.

 

I've reverse seared lots of burgers on the smoker....the key to not drying them out is not over cooking them.   I'd smoke them to maybe 135-140 and give them a quick hot sear.   They can dry out if you don't pay attention to the internal temp!

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