Originally Posted by JaxRmrJmr
That looks perfect!!!
One quick question.... Is there a reason you buy them with the bone and de-bone it yourself rather than buying a whole rib section already off the bone like you see at Sam's Club, Costco, etc?
Main reason is because that's what they had in the store. If they were selling boneless for a good price, I'd buy that.
If they had them both for the same price, I guess I'd buy the "Bone-in", so I can get some good meaty Beef Ribs.
The one time I bought a total of 70 pounds of Choice Standing Rib. I believe that ended up as 10 steaks, 8 boneless Prime Ribs (5 to 6 pounds each), and 14 pounds of meaty Beef Ribs, all for $350.
I vacuum sealed it all, and it lasted me 2 years.
Originally Posted by turick
Another question for you John... what made you decide to leave the salt off this one? Did you find it too salty, or did it effect the moisture of the meat?
I never used a lot of salt, but since that emergency open heart operation (19 months ago) I've cut back on salt pretty hard. That 9 hours of surgery caused Congestive Heart failure, CKD, blood pressure 50 points higher on the left side than on the right, Hemibalismus, Numbness in my whole right leg & foot, my left eye only opens half way, and my whole Aorta is Dissected. I had none of these problems before the operation!!!
Since I cut back on salt, I have gotten off the diuretics and the Potassium, and my Kidney numbers have gotten better.