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Meat Platter

post #1 of 4
Thread Starter 

We cooked on Sunday- loin backs, boneless chicken breasts, brats and burned ends made from chuck short ribs.



My plate


Burned ends



What's everyone else cooking this weekend?

post #2 of 4

I was out of pulled pork,  so I picked up a fresh pork shoulder and went to work.  




9 hours later.........all is good


9 hours later.....all is good


Cheap cell phone pictures.

post #3 of 4

Holy WOW man! This is impressive stuff and here's to that! Happy Tuesday! Cheers! - Leah (You're making New England proud).

post #4 of 4



nice work as always!