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Finally! Brisket in the smoke. It's done! Q View up - Page 2

post #21 of 23
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Quote:
Originally Posted by myoz View Post
 

Wow looks great, what's your rub recipe. I use Jeff's but I'd like to try others too.

PM at'cha

post #22 of 23

post #23 of 23
Great looking brisky! It makes tasty hash great with fried eggs for breakfast!
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