- 9 Posts. Joined 5/2014
- Location: Alabama
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ribs and sausage
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Depends on the type of sausage, I like to finish my ribs on a hot fire to get a bit of char on them so I would go with the sausage as long as you can at 230 then toss them on the hot fire with the ribs to crisp up a bit and get rid of some of the grease. If you intend to finish the ribs in the MES at 230 then I'm guessing 3 hours will be enough for the sausage as long as it isn't some type of frozen, raw, homemade sausage.