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ribs and sausage?

post #1 of 8
Thread Starter 
I have a MES 30". I'm cooking ribs right now, but thought about throwing in some Italian sausage for the last three hours. Will the sausage effect the flavor of the ribs? I don't want to mess up the primary goal...the ribs. Any thoughts would be appreciated.
post #2 of 8

should not affect the ribs

post #3 of 8

You'll be fine.

post #4 of 8
Yolol
post #5 of 8
Quote:
Originally Posted by bigbob73 View Post

Yolo!
post #6 of 8

How did they turn out? I throw stuff in with ribs all the time  Thumbs Up

post #7 of 8
Thread Starter 
They were awesome....threw them on grill right at end to cook off grease. Everything turned out perfect. Thanks!
post #8 of 8

Glad everything turned out good man  thumb1.gif

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