I'm Sharon from NE PA and have a new Masterbuilt Cookmaster smoker. I'm super excited to use it (using it now actually).
Thanks in advance for any tips and tricks of the trade so to speak!
I posted another thread, as I don't think my temp gauge is working right... :-/ Pork is cooking up nice, but I cannot confirm the temp. And of course, I don't own a meat thermometer either. I have already emailed Masterbuilt and will see what they say!