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Newbie Checking In

post #1 of 5
Thread Starter 

Hello,

 

I'm Sharon from NE PA and have a new Masterbuilt Cookmaster smoker. I'm super excited to use it (using it now actually).

Thanks in advance for any tips and tricks of the trade so to speak!

post #2 of 5
Welcome Sharon, glad ya joined us ! Sounds like a great smoker ya have there ! Need any help, just ask & we'll help ya out ! Great folks on this forum that are second to none !
post #3 of 5
Thread Starter 

Thanks!

I posted another thread, as I don't think my temp gauge is working right...  :-/  Pork is cooking up nice, but I cannot confirm the temp. And of course, I don't own a meat thermometer either. I have already emailed Masterbuilt and will see what they say!

post #4 of 5
Quote:
Originally Posted by MrsG View Post

Thanks!
I posted another thread, as I don't think my temp gauge is working right...  :-/  Pork is cooking up nice, but I cannot confirm the temp. And of course, I don't own a meat thermometer either. I have already emailed Masterbuilt and will see what they say!

I personally don't own a Masterbuilt unit, but from those that do it's been a hands down kinda no debate that them temp gauges on the unit themselves do not work correctly ! Most folks, myself included have bought a dual probe temp therm... Check out the Maverick ET-732... it's a dual probe... One probe for meat IT & one probe for smoker temp....
post #5 of 5

Hello Sharon, glad you joined the group  post some pictures of your smoke, have any questions just ask.

 

Gary S

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