So I figured I'd offer a little Qview for my third smoking session.
I just put on a decent sized sirloin roast (compliments of my mom) and two racks of spare ribs ( compliments of my father in law). I'm gonna do the 3-2-1 method with the ribs and pull my sirloin off when it's medium so that it can be sliced for some rocking sandwiches tomorrow! I am experimenting with something a friend uses.. I warmed up a bottle of Italian dressing with a can of beef broth and some liquid smoke and I'm gonna pour some of that mixture on the sirloin every hour... We will see how that turns out, I'm excited!
I will keep you updated!
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Edited by TeacherDan - 5/25/14 at 10:11am