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A little brisket

post #1 of 6
Thread Starter 
Smoked a little 3 pound point yesterday while I fiddled around with yard work. It turned out great wife approved!

Here are the specs

8:00 rub on.
8:15 preheat to 250
9:15 meat in hickory pecan pellets turned down to 230.
2:15 hit 165. Foiled.
4:00 205*IT. Into cooler to rest until 6.
Pulled apart by hand.

Along with corn and spaetlze it was good eats!
yvetatet.jpg
post #2 of 6
Looks good... for the kiddies portion....biggrin.gif.... I need at least twice that much on my plate... yahoo.gif
post #3 of 6
Thread Starter 
Haha! I did some quality control samples before dinner.
post #4 of 6

yvetatet.jpg

 

 

Nice looking sampler man!  :icon_mrgreen:

post #5 of 6
Awesome meal ! icon14.gif Ya know Happy Wife.... Happy Life ! LOL.
post #6 of 6

Good job, looks like it turned out great   Congrats

 

Gary S

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