A little brisket

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whatamess

Meat Mopper
Original poster
Jan 7, 2014
177
19
Hamilton, Ontario, Canada
Smoked a little 3 pound point yesterday while I fiddled around with yard work. It turned out great wife approved!

Here are the specs

8:00 rub on.
8:15 preheat to 250
9:15 meat in hickory pecan pellets turned down to 230.
2:15 hit 165. Foiled.
4:00 205*IT. Into cooler to rest until 6.
Pulled apart by hand.

Along with corn and spaetlze it was good eats!
yvetatet.jpg
 
Looks good... for the kiddies portion....:biggrin:.... I need at least twice that much on my plate... :yahoo:
 
Good job, looks like it turned out great   Congrats

Gary S
 
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