So I did my beef short ribs yesterday. They came out fantastic! Simple rub again coarse pepper and kosher salt and a little olive oil to help it stick. Used the 3/2/1 method and was very happy with the results. Again I used straight cherry wood a bit of royal oak lump to start.
I almost forgot to get a pic of the smoke ring... this was cut with a butter knife so I know it's hacked a bit...
I almost forgot to get a pic of the smoke ring... this was cut with a butter knife so I know it's hacked a bit...
