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Smoked Rib Roast

post #1 of 3
Thread Starter 

Did a small rib roast that had been sitting in the freezer, just a 2 rib one for the wife and I. Covered with olive oil, cracked pepper, everglades seasoning, sea salt. Smoked it at 230 or so for about 3 1/2 hours and pulled it at 125 and let it set under foil for about 45 min. Tossed in a couple of potatoes in the smoker also and both came out great..

 

Easy to keep the smoker on temp when it's 95 out :)

 

 

 

 

 

post #2 of 3

Looks Awesome!  I am doing a boneless 3.5lb one today!

 

John

post #3 of 3

 

:drool  Yummm! 

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