Did a small rib roast that had been sitting in the freezer, just a 2 rib one for the wife and I. Covered with olive oil, cracked pepper, everglades seasoning, sea salt. Smoked it at 230 or so for about 3 1/2 hours and pulled it at 125 and let it set under foil for about 45 min. Tossed in a couple of potatoes in the smoker also and both came out great..
Easy to keep the smoker on temp when it's 95 out :)