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I need more smoke, HELP....

post #1 of 2
Thread Starter 

Hello there, new to the forums here and hoping I can get some help with lack of smoke issue in my Smoke Hollow electric smoker.

 

I usually use my smoker to smoke Venison, Ribs, Pork etc and never have any issues... I recently started to smoke fish. I smoked some white bass in there yesterday at 180-200 degrees and I tried everything to get that thing smoking but it just doesn't get going like I need it below 230. My neighbor just gave me a bunch of Lake Michigan steelhead fillets so I don't want to mess this batch up....

I tried the tinfoil method, I tried adding some water to the chips, just no luck... Any suggestions on how I can get that thing smoking at low temps?? I was using Hickory electric smoker chips. Thank you.

post #2 of 2
I dont have one but I have read here they dont hold low temps. Someone installed 2 electric burners in his to hold the tems down and didnt use the gas.

here it is

http://www.smokingmeatforums.com/t/162601/first-summer-sausage-in-the-smoke-hollow-44



some more reading for ya

http://www.smokingmeatforums.com/t/84399/calling-all-smoke-hollow-owners


Joe
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