or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › No Foil Brisket
New Posts  All Forums:Forum Nav:

No Foil Brisket

post #1 of 4
Thread Starter 

Started with a 11.5 lb Choice Brisket,

Seasoned with Salt & Pepper

Smoked on a RF Smoker @ 225º with Pecan for 10 hours

 

 

 

This is the 4½ hour mark

 

 

 

8 Hours

 

 

10 Hours 

 

 

 

Rested for 1 hour and sliced

 

 

Tenderness and taste were spot on!

 

Thanks for checkin' out my post  :icon_wink:

post #2 of 4
Looks awesome ! Great brisket smoke ! icon14.gif
post #3 of 4

 

Looks really good!  :drool  I hardly ever foil a brisket... Nice smoke man  Thumbs Up 

post #4 of 4
Sliced pics are awesome. beercheer.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › No Foil Brisket