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No Foil Brisket

post #1 of 4
Thread Starter 

Started with a 11.5 lb Choice Brisket,

Seasoned with Salt & Pepper

Smoked on a RF Smoker @ 225º with Pecan for 10 hours




This is the 4½ hour mark




8 Hours



10 Hours 




Rested for 1 hour and sliced



Tenderness and taste were spot on!


Thanks for checkin' out my post  :icon_wink:

post #2 of 4
Looks awesome ! Great brisket smoke ! icon14.gif
post #3 of 4


Looks really good!  :drool  I hardly ever foil a brisket... Nice smoke man  Thumbs Up 

post #4 of 4
Sliced pics are awesome. beercheer.gif
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