No Foil Brisket

raptor700

Master of the Pit

Original poster

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• May 25, 2014

• #1

Started with a 11.5 lb Choice Brisket,

Seasoned with Salt & Pepper

Smoked on a RF Smoker @ 225º  with Pecan for 10 hours

This is the 4½ hour mark

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• raptor700
• May 24, 2014

8 Hours

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• raptor700
• May 24, 2014

10 Hours 

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• raptor700
• May 25, 2014

Rested for 1 hour and sliced

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• raptor700
• May 25, 2014

Tenderness and taste were spot on!

Thanks for checkin' out my post  

 

• 

Reactions: jake collier

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 25, 2014

• #2

Looks awesome ! Great brisket smoke ! Thumbs Up

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• May 25, 2014

• #3

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• raptor700
• May 25, 2014

Looks really good! 

  I hardly ever foil a brisket... Nice smoke man 

 

 

Last edited: May 25, 2014

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 25, 2014

• #4

Sliced pics are awesome. :beercheer: