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Another outdoorsman joining the site

post #1 of 6
Thread Starter 

Hey everyone!  I hunt, fish, and collect wild edibles as my major hobbies.  I've been cooking in some sort of way for an income for most of my adult life.  Smoking is new to me!  I enjoy preserving my meat in different ways "now a days".  I kinda got tired of butchering my deer and other wild game just into steaks and grinding the rest.  And definitely tired of paying the high prices meat lockers charge for venison sausage, ham, jerky, etc.  I have a 30 in digital masterbuilt electric smoker, meat slicer, grinder, dehydrator, and a few other small gadgets.  I am on here to hone my skills and start smoking some real quality game and fish that others will crave and I can enjoy on a regular basis.  The cookie cutter kits that wal-mart, gander mountain, and cabelas sell are just okay and sometimes way too salty for my liking.  I want to start coming up with my own recipes and learning from you experienced guys on here.

post #2 of 6

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #3 of 6

Welcome! We probably eat as much deer as any other meat. Looking forward to you sharing your experiences. What part of the midwest are you from?

post #4 of 6

From another hunter/fisher/outdoors guy, welcome. There are lots of people with great skills and knowledge that they seem to share at will on this site. You have made a good discovery!

post #5 of 6

Hey 365, hello and welcome, sorry I didn't see you yesterday, I was busy all day smoking, anyway glad you joined up.

 

Gary S

post #6 of 6
Welcome, glad ya joined us !
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