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My electric smoker is kinda narrow and sometime the ribs are too long. Is it ok to cut them in half before cook or is it better to smash them in there??
There will be absolutely no taste difference due to cutting them in half. That said, I hate doing it and think it's a crime, but that's just because I love the look of full racks sitting in my smoker. Its one of the reasons why I love my SH44, cause I don't have to commit that crime any longer.