Ok, I have only made one of these before but it was pretty good so I did it again.
Bacon on the bottom, Jimmy Dean Pork sausage (original) Smoked Mozzarella slices (cold smoked myself) asparagus, onion and fresh spinach from the garden.
Ready for the smoker with his friend (8lb pork shoulder) both covered in Jeff's rub (shoulder is @ 140° now).
Fatty is done!
Sliced up
Sitting on the porch with my wife eating lunch. Gotta love it!
Bacon on the bottom, Jimmy Dean Pork sausage (original) Smoked Mozzarella slices (cold smoked myself) asparagus, onion and fresh spinach from the garden.
Ready for the smoker with his friend (8lb pork shoulder) both covered in Jeff's rub (shoulder is @ 140° now).
Fatty is done!
Sliced up
Sitting on the porch with my wife eating lunch. Gotta love it!
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