- 148 Posts. Joined 8/2013
- Location: Elko, NV
- Points: 18
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More beef back ribs
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Also, despite the lack of people chiming in on my request for some not-too-sweet baked beans, I made some of my own, starting with some store bought ranch style beans, threw in some bell peppers, a jalapeño, and some onion, wanted some more content so threw in a can of Campbell's bacon and beans, some salt, and pepper, and some left over smoked pork shoulder from last weekend, covered it with bacon and threw all of that in the smoker. We will see how that turns out.
Glad your first rib smoke was a success!
Sounds like a great plan to me! What kind of fatty?
I will likely do two, maybe three if we have company
Cool - I love pizza fatties! They're my favorite kind Here's one I make a lot that might give you some ideas http://www.smokingmeatforums.com/t/136161/smoke-for-lunch-today-pizza-fatty-best-fatty-for-me It always goes over well...