This one makes a fabulous topping to any burger, as well as a great addition to a salad or mashed potatoes. Fried onion, made Middle Eastern by adding some ground cumin and letting it marinate for an hour or two.
I fried this on a cast iron skillet on my grill, but you can do it on a stove as well.
- 2 - 3 onions, peeled and sliced
- 1/2 tsp coarse salt
- 1/2 tsp black pepper, finely ground
- 1/2 tsp ground cumin
Mix all the ingredients together, slightly squeeze the onions to "break" them, let stand for an hour or two... then fry in a bit of olive oil for 10-12 minutes until golden.