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Northern VA Newbie

post #1 of 4
Thread Starter 

I'm new to the site and was asked to muster so her goes,

 

I'm a retired Navy Chief living in Northern VA, with my name meaning exactly what it says O 2 B N TX. I've been eating competition grade brisket and ribs from my wife's family for 20+ years and decided to start trying to do it myself. I recently purchased a Char-Griller Pellet Smoker.  I love the ease, but have yet to master anything that I would share. So far the best I've done is with Chicken and Turkey but ribs, pork butt and brisket...its all crap.  Hoping I find some like minded smokers out there that could help this misplaced Texan smoke something other than fowl!!!

post #2 of 4

Hello and welcome from East Texas, You are in luck, I am smoking a bunch of stuff today, Including Brisket, Pork Butt, St. Louis Ribs, Country Style Ribs, Sausage and Boudin, Might be some information you could use.  

 

 http://www.smokingmeatforums.com/t/163045/saturday-brisket-and-other-stuff

 

 

 

Gary S

post #3 of 4

Hi from Northern Illinois. May I say thank you for your service of this country. I think I'm the opposite, I've smoke more beef, and pork then I have fowl. Have you tried using different woods, and rubs. I like to use Cherry or Apple woods and have used Apple or even Orange juice to add flavor. It will a come together for you and this site is full of people willing to help and share info. Good to have you here. Keep smoking LOW AND SLOW.

post #4 of 4

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

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