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Beef short ribs

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smo-kingmamma

smo-kingmamma

Newbie
Original poster
May 23, 2014
23
10
Beef short ribs dry rubbed overnight.  Cut up some vidalia onions and are now smoking at 230 with a can of Smith and Forge's Hard

Cider.  Wish me luck, suggestions are welcome.

IMAG1237.jpg

IMAG1237.jpg

 
LUCK !!!   those look good can't wait to them finished up.

Gary S
 
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
lurk.gif
  shhhh.... be quiet!! 

No, I don't see anything yet, but it sure smells good!
 
I dug n dug 'til I finally found this thread. You had fun with it...that's the most important thing, IMHO. Looks like a great meal...been a while since I smoked any beef ribs...and now, I'm HUNGRY!!!

I love to watch those new to the craft take what they learn and fly with it...this is great!!!

Well done...keep up the good work...er, fun!!! I know you will!!!

Eric
 
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