or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking 2 pork butts at once?
New Posts  All Forums:Forum Nav:

Smoking 2 pork butts at once? - Page 2

post #21 of 27

Eritter , I know you have just had a mind blowing bunch of info. on doing PB's. And they are all (mostly) right . So, to confuse you more I will say doing multiple Butts is as easy as doing one , and IMHO all

 

Butts are easy if you keep in mind to be Patient and remember to allow time for the stall . As you can wrap/towel/and cooler the finished Butt for up to4-5hrs.

 

I say this because doing multiple Butts is my kind of fun...:biggrin:

 

 

 

 

actually , multiple anything ...

 

Have fun and . . .

post #22 of 27
Thread Starter 
One done one to go

post #23 of 27
Thread Starter 
Hey quick question im stalled at 183 and its been like 3 hours! Any tips supposed to feed people in 2 hours
post #24 of 27

First tip is to always start early so you have a generous rest time.  Butts will hold at rest for hours when foiled and wrapped in towels and placed in an empty cooler.

 

You should be at the end of your stall. The meat temps will climb pretty quickly then.  Maintain pit temps and wait it out. 

 

Good luck and good smoking.

post #25 of 27
Quote:
Originally Posted by eritter452 View Post

Hey quick question im stalled at 183 and its been like 3 hours! Any tips supposed to feed people in 2 hours

 

Might be too late for this cook, but if butt isn't wrapped already, throw some foil around it and crank up the temp.

post #26 of 27

Stall temps, you just have to wait it out.  Sometimes it takes 2 hours, sometimes longer.  Every smoke can be different.  Just be patient.

post #27 of 27

If it's still not to temp take a big fork and stab it a couple times that should break the stall

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Smoking 2 pork butts at once?