Smoking 2 pork butts at once?

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 24, 2014

• #21

Eritter , I know you have just had a mind blowing bunch of info. on doing PB's. And they are all (mostly) right . So, to confuse you more I will say doing multiple Butts is as easy as doing one , and IMHO all

Butts are easy if you keep in mind to be Patient and remember to allow time for the stall . As you can wrap/towel/and cooler the finished Butt for up to4-5hrs.

I say this because doing multiple Butts is my kind of fun...

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• oldschoolbbq
• Nov 1, 2012

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• oldschoolbbq
• Oct 8, 2012

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• oldschoolbbq
• Jun 5, 2013

actually , multiple anything ...

Have fun and . . .

 

• 

Reactions: joshdaddyjoe

eritter452

Newbie

Original poster

Thread starter

Apr 13, 2014

16

10

• May 25, 2014

• #22

One done one to go

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• pineywoods
• May 25, 2014

 

Last edited by a moderator: May 25, 2014

eritter452

Newbie

Original poster

Thread starter

Apr 13, 2014

16

10

• May 25, 2014

• #23

Hey quick question im stalled at 183 and its been like 3 hours! Any tips supposed to feed people in 2 hours

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• May 25, 2014

• #24

First tip is to always start early so you have a generous rest time.  Butts will hold at rest for hours when foiled and wrapped in towels and placed in an empty cooler.

You should be at the end of your stall. The meat temps will climb pretty quickly then.  Maintain pit temps and wait it out. 

Good luck and good smoking.

 

demosthenes9

Master of the Pit

OTBS Member

Apr 2, 2013

1,438

142

Louisville, KY

• May 25, 2014

• #25

eritter452 said:

Hey quick question im stalled at 183 and its been like 3 hours! Any tips supposed to feed people in 2 hours

Click to expand...

Might be too late for this cook, but if butt isn't wrapped already, throw some foil around it and crank up the temp.

 

danbury

Smoking Fanatic

May 16, 2008

397

30

Illinois

• May 25, 2014

• #26

Stall temps, you just have to wait it out.  Sometimes it takes 2 hours, sometimes longer.  Every smoke can be different.  Just be patient.

 

pineywoods

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Mar 22, 2008

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• May 25, 2014

• #27

If it's still not to temp take a big fork and stab it a couple times that should break the stall