SATURDAY BRISKET and OTHER STUFF

gary s

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Jan 6, 2011

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• May 24, 2014

• #41

Thanks Red for the kind words

Gary S

 

Bearcarver

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Sep 12, 2009

45,279

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Macungie, PA

• May 25, 2014

• #42

Just got to see it all, and it was ALL Beautiful !!!

Nice work, Gary!!

Bear

 

Rafter H BBQ

Epic Pitmaster

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Jun 18, 2013

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S.E. Idaho

• May 25, 2014

• #43

Looks like it all turned out really good Gary ! It all looked awesome & the final plated shot...:drool !! Very nice smokin day !:2thumbs:

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• May 25, 2014

• #44

Thank you, It was a very nice day.

Gary

 

jdeaston

Fire Starter

Jul 7, 2013

30

10

Ashland, Kentucky

• May 25, 2014

• #45

That looks amazing.. Congrats

 

hickorybutt

Smoking Fanatic

Jan 4, 2014

436

40

Cincinnati, OH

• May 25, 2014

• #46

Gary,

Impressive cooking basically all of the traditional categories of BBQ, all at the same time.

Good stuff!

 

5oclocksomewher

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Mar 30, 2014

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Dickson City, PA (Scranton, PA)

• May 25, 2014

• #47

Great Job Gary. You inspired me. Tomorrow, I'm going with baby backs, prime rib, and chicken. I was just going with the baby backs until you motivated me.

 

smoking b

Smoking Guru

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Sep 20, 2012

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Middle of Nowhere, South Central PA

• May 25, 2014

• #48

Just got back & caught this - that was a great smoke Gary! Everything looks like it turned out great! 

  Nice job man 

 

james1nc

Meat Mopper

Apr 11, 2014

271

23

jacksonville N,C

• May 25, 2014

• #49

I did St Louis ribs today and mine also got done about 45 min early .don't know why it was 225 with the 2-2.5 and took foil off and they were fall off the bone already.

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• May 25, 2014

• #50

Thanks "B"

gary

 

jimim

Newbie

May 28, 2014

23

10

• May 30, 2014

• #51

Wow. Crazy. I'm trying to pull off one thing for the first time and u got a whole butcher shop in ur smoker! That's just awesome Gary! I would be in food heaven!

 

gary s

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Jan 6, 2011

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• May 31, 2014

• #52

Thanks for the complement , lots of years of smoking.  Usually the way it starts out is: I'll say "I think I'm going to smoke a brisket (or something) this weekend, then my wife will say why don't you do a pork butt too ! , then the grandson who lives wit us will say "you are going to cook ribs ?", Then my wife will say you might as well throw on some sausage and boudin.    So that's how we wind up with a variety, almost every time.  Thanks for looking

Gary S

 

forest walker

Fire Starter

Jan 31, 2014

49

11

Upstate NY

• Jun 2, 2014

• #53

That looked awesome!


Sent from my iPad using Tapatalk

 

hahnjo

Newbie

Jun 23, 2014

5

10

East Coast

• Jun 26, 2014

• #54

Looks awesome and also nice smoker. thanks for the info and pics!

 

T

turick

Meat Mopper

May 19, 2014

227

40

Melbourne, FL

• Jun 28, 2014

• #55

Very nice... I think I would stress myself out if I had so many different things in the smoker at once, but it looks amazing!

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Jun 28, 2014

• #56

Thank you,   40 years of smoking,,,,,,,,,,   you'll get there.

Gary S

 

5oclocksomewher

Smoking Fanatic

Mar 30, 2014

775

77

Dickson City, PA (Scranton, PA)

• Jun 28, 2014

• #57

Lots of wisdom there!!!